Food Menu

Tortilla chips topped with seared ahi tuna, guacamole, pico, soy, and red pepper drizzle.

Shrimp stuffed with jalapeño and cheese, wrapped in bacon, served with ranch.

Mini crispy tacos with a choice of seasoned beef or shredded chicken, drizzled with jalapeño ranch, cilantro, and your choice of queso or guacamole.

Crispy rolled tortillas filled with shredded chicken, topped with queso fresco and crema.

Mashed avocado with cilantro, red onion, and habanero. Served with chips.

Fresh mashed avocado with lime and sea salt. Served with chips.

Chips layered with black beans, melted cheese, avocado, jalapeños, and crema.

Chips layered with refried beans, cheddar, avocado, jalapeños, and crema.

Your choice of chicken, brisket, steak, shrimp, or salmon folded with queso Chihuahua in a warm griddled tortilla and served with pico de gallo and avocado.

Sautéed kale, mushrooms, and roasted poblano folded with queso Chihuahua in a warm griddled tortilla.

Melted cheddar cheese with roasted green and red bell peppers. Served warm with chips.

Shrimp marinated in citrus with jalapeño, tomato, avocado, and cilantro.

Your choice of queso paired with your choice of guacamole, which is a perfect match.

Grilled or tempura-battered fish with roasted corn, tomato, jalapeño ranch & slaw; served with white rice.

Grilled steak or fajita chicken with queso Tejano or guacamole, served with red rice and choice of beans.

Grilled steak with onion, cilantro & slaw; served with red rice.

Seared ahi tuna with sesame, pico, green onions & roasted red pepper drizzle; served with white rice.

Seasoned ground beef with cheddar, tomato, iceberg & slaw; served with red rice.

Slow-cooked brisket with tomatillo sauce, queso Chihuahua, onion, cilantro & slaw; served with red rice.

Garlic shrimp — sautéed or tempura — with roasted poblano, onion, chile aioli, and crisp slaw; served with white rice.

Slow-roasted pork, crispy on the edges, finished with cilantro and a spark of pulla chile.

Achiote-marinated chicken with iceberg lettuce, tomato, cheddar & slaw; served with red rice.

Seasoned quinoa with corn, zucchini, avocado, cilantro, pico de gallo & pachi-pachi in warm corn tortillas — served with white rice and de la olla beans.

Blackened salmon with roasted corn, chile aioli & slaw; served with white rice.

A rich chicken mole enchilada paired with a grilled steak taco, served with slaw, white rice and choice of beans.

One cremaqueso chicken enchilada and one tejano cheese enchilada with chili con carne; served with red rice and choice of beans.

A cheese enchilada with smooth red sauce paired with a garlic shrimp taco; served with slaw, white rice and choice of beans.

A tomatillo chicken enchilada paired with a slow-braised brisket taco; served with green rice and choice of beans.

A cheese enchilada topped with chili con carne paired with a juicy brisket taco; served with red rice and choice of beans.

Seasoned ground beef enchilada paired with a classic beef taco; served with red rice and choice of beans.

Seasoned ground beef enchiladas topped with queso Tejano; served with red rice and choice of beans.

Garlic-sautéed shrimp wrapped in tortillas and topped with cremaqueso and roasted red pepper drizzle; served with white rice and choice of beans.

Chicken enchiladas covered in cremaqueso and cilantro cream, served with red rice and choice of beans.

Enchiladas filled with sautéed spinach, mushrooms & poblano, topped with tomatillo or red sauce and vegan queso; served with white rice and de la olla beans.

Chicken enchiladas topped with rich, authentic mole sauce; served with white rice and choice of beans.

Chihuahua cheese enchiladas smothered in red sauce and finished with cilantro cream; served with green rice and choice of beans.

Cheese enchiladas smothered in chili con carne, served with red rice and choice of beans.

Chicken enchiladas with tomatillo sauce, queso fresco & crema mexicana; served with red rice and choice of beans.

Baby kale with quinoa, roasted beets, raisins, pecans, tomatoes, queso Oaxaca, lemon vinaigrette.

Arugula with roasted beets, caramelized pear, pecans, goat cheese, balsamic vinaigrette.

Romaine and mixed greens with bacon, roasted corn, tomato, queso Oaxaca, tortilla strips, avocado vinaigrette.

Bibb lettuce with hearts of palm, avocado, tomatoes, and vinaigrette.

Romaine and mixed greens with bacon, egg, avocado, tomato, tortilla strips, jalapeño ranch.

Shredded chicken in bright tomatillo broth with tortilla strips, cilantro & mesero slaw.

Tomato infused chicken broth with fideo noodles, chile morita, crispy onions & avocado.

Pinto bean soup with onions, peppers & tomato — rustic & hearty.

¼-lb all-beef hot dog topped with chili and cheddar, served on a lobster roll with house fries.

¼-lb all-beef hot dog topped with chili and cheddar, Mesero street-style bacon-wrapped and griddled to perfection, served on a lobster roll with house fries.

Grilled or fried chicken breast on a challah bun with aioli slaw, served with house fries

the legendary double meat, empire challah bun, double cheese, stacked iceberg, tomato, pickle, house fries

Slow-braised pork with chile seco, mushrooms, peppers, onions, jalapeño ranch & red rice.

Seared butterflied chicken breast with seasonal vegetables — clean & flavorful.

Roasted poblano stuffed with jack cheese, crema mexicana & ranchero salsa; served with rice & mesero slaw.

One tejano enchilada, one cremaqueso enchilada, and a brisket taco with beans, slaw, and served with red rice and choice of beans.

Premium fajitas with choice of steak, chicken, shrimp, veggies, or ribeye with onions, peppers, jalapeño, rice, beans, guacamole, pico, chimichurri & choice of tortillas. Extra to add cheese and mexican crema.

Grilled fajitas with peppers and onions, served with rice, beans, guacamole, and tortillas.

Fried rice tossed with shrimp, crispy pork, green and red rice, mushrooms, cilantro, tomatoes & a fried egg on top.

Perfectly grilled airline chicken atop alongside creamy cheddar chipotle grits, a fresh arugula salad, and a delicate guajillo essence for a smoky finish.

Seared redfish with roasted corn, mushrooms, poblano, potatoes & red pepper drizzle; served with white rice.

A rich, 21-day aged, hand-cut ribeye, seared in a cast iron skillet to perfection, topped with vibrant chimichurri and served alongside flavorful potatoes al guajillo.

House seasoned season which is blackened and served with sautéed bell pepper, red cabbage, mushroom, roasted corn, poblano pepper, chili aioli, and white rice

Perfectly seared ahi tuna coated in sesame seeds, drizzled with roasted red pepper sauce, and served on a bed of spring mix with creamy avocado and white rice.

slow-roasted pork with guajillo chile, onion, poblano, red bell pepper, and served with red rice.

slow-roasted chicken in green tomatillo sauce, red and green bell pepper, onion and served with white rice.

slow-cooked pork in a sauce of pasilla chile, and served with white rice

Classic nachos with pinto beans and cheese

Classic cheese echilada covered in a tejano sauce

Crispy chicken tenders served with house fries.

A bite-sized taco trio filled with your choice of ground beef, shredded chicken, or combo.

Grilled chicken or beef fajita, served with tortillas, and beans & rice

A classic ¼-lb all-beef hot dog, served with house fries.

A classic ¼-lb all-beef hot dog, wrapped in bacon, and served with house fries.

Cheese quesadilla with your choice of grilled chicken, steak, seasoned ground beef, or shredded chicken.

Single patty version of our signature "Rose" Burger, served with house fries.

Choose from ground beef or shredded chicken.

Warm, crispy churros with a soft carmel center, dusted with cinnamon sugar — golden, comforting, sweet.

Classic housemade spiced carrot cake with smooth cream cheese frosting - moist, aromatic, nostalgic.

Ultra-moist cake made with in five milks, topped with whipped cream and caramel — lush and indulgent - the cake that started it all.

whole cake (serves 10-12)

warm cinnamon-sugar churros, crisp exterior, soft carmel center (12 ea)

brussels sprouts, mango, crisp finish

cheddar, chipotle, creamy grits

rotating grilled vegetables

crispy corn tortilla chips served with salsa, pachi-pachi, and salsa mesero

fresh cut vegetables

classic elotes with fresh roasted corn

crispy fries, lightly seasoned

potatoes, guajillo chile, savory spice

fresh flour or corn tortillas

Avocado (side) prepared with house ingredients and served as listed.

Beans (side) prepared with house ingredients and served as listed.

Butter (side) prepared with house ingredients and served as listed.

Cheese (side) prepared with house ingredients and served as listed.

Crema Mexicana (side) prepared with house ingredients and served as listed.

Dressing (side) prepared with house ingredients and served as listed.

Fresh Jalapeno (side) prepared with house ingredients and served as listed.

Guacamole (side) prepared with house ingredients and served as listed.

Pico de Gallo (side) prepared with house ingredients and served as listed.

Rice (side) prepared with house ingredients and served as listed.

Sauce (side) prepared with house ingredients and served as listed.

Slaw (side) prepared with house ingredients and served as listed.

Torreados (Extra $) prepared with house ingredients and served as listed.