No Tricks, Just Treats

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Check the tricks at the door when you walk into Mesero, we’re all about treats around here on Halloween. If the spookiest holiday of the year doesn’t serve as the perfect excuse to satisfy that mean sweet tooth, what holiday does? Nothing makes the creepiness of Halloween more comforting than a sweet treat. Whether you’re looking for delicious postres mexicanos or fresh libations, we’ve got what you need at Mesero.

Sweet Postres

You’ll have a hard time choosing between our three equally delicious postres dishes. Our cinco leches is one of our favorite, ultra-decadent cakes. In the mood for something nutty? Take our word for it and order a slice (or two) of our carrot cake. Rich in nuts, carrots, and raisins, it’s a respectable way to wrap up any meal. Last but most certainly not least, our chocoflan. As authentic as it gets, our rich chocolate flan has just enough caramel-chocolate goodness to leave you wanting more

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Fresh Libations

Who said that your sweet treat has to be a traditional dessert? A fresh libation is the perfect way to close out a night out with all the ghosts, ghouls, and goblins. Our sangre real is just sweet enough – made with milagro reposado, Cointreau, ginger, and blood orange for just enough citrus. For a more subtle take on a sweet cocktail, try the Jalapina cocktail. Crafted with herradura reposado, pina fresco, jalaeno, Cointreau, and citrus – it’s a Mesero favorite. It goes without saying that frozé is a good idea, holiday or not.  

Whether you have Halloween plans yet or not, we’d love to host you at Mesero on Wednesday. Costumes are strongly encouraged, we promise to keep churning out sweet treats all night.

Mesero Voted a Best Tex Mex Restaurant by USA Today!

Did you hear? USA Today recently recognized us as one of the best spots for Tex-Mex in all of Dallas! The team here at Mesero is proud and honored to be recognized with such an incredible distinction by the publication.


From USA Today

USA Today expressed a deep appreciation for some of our beloved Tex-Mex classics, like our Queso Fundido. We melt queso chihuahua in an iron skillet, add Mexican chorizo, papita and onion to craft a mouthwatering dish, meant to be shared or scarfed down all on your own. Prepped tableside with only the freshest ingredients, the gooey and indulgent dish is served with fresh tortillas. The publication also gave a nod to our refined cooking techniques and the elevated dishes that have resulted. Founded by Mico Rodriguez, who got his start at Tex-Mex icon Mia’s – we have now grown to five locations in the Dallas-Fort Worth area.

Thoughts from CEO Trey Dyer

Our CEO, Trey Dyer was thoughtfully quoted in the article as stating, “Every region of the country has its comfort food, and Tex-Mex is ours. Tex-Mex is a food group all its own. There are many styles of barbecue, but there’s only one Tex-Mex. Everybody knows what Tex-Mex is because we all grew up eating it.”

Our blend of Tex-Mex and Mexican-inspired cuisine has been appreciated near and far. Whether you’re in the mood for our gooey queso dishes or a refreshing cocktail, we’ve got you covered. Visit any one of our five Dallas-Fort Worth locations to see what all the hype is about. Be sure to let us know if you agree with USA Today’s distinction as one of the best Tex-Mex restaurants in Dallas.  You can read the full article from USA Today here.

Why Mesero is a Top Catering Choice

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Mouthwatering food has been (and always will) be a key element to hosting an event for the books. Many of our clients entrust us to handle food so that they can focus on being welcoming hosts. Why exactly is Mesero a top catering choice for so many? We thought you’d never ask!

Flexible Options

We understand how wildly different the needs of our clients are, that’s why we created a catering program that’s flexible enough to meet the specific needs of events of all sizes. Choose between full service catering, delivery, set up & go or simply pick everything up yourself. Regardless of your budget or the number of guests you’re hosting, we’ve got you covered. If you’re not sure that your private space is conducive to hosting, consider holding a private event at any one of our five unique locations.

Extensive Menu

Two of our favorite menu options when ordering for a crew are enchiladas and tacos. Our catering menu has tons of options that you can order by the dozen. We also have fajitas available, that can be ordered per person for either lunch or dinner. Tons of side options, house-made salsas, side salads and desserts can be added to round out a truly solid catering order. We can even craft made-to-order margaritas on the rocks, just let our catering consultant know you’d like to learn more about our Bar and Beverage offerings.

You can still host a hand-crafted lunch or dinner without doing the hand-crafting all on your own. Bring your friends and family into the Mesero fold by hiring us to manage your next catering need. Initiate your catering order by completing this simple contact form on our website. Our catering consultant will reach out shortly to sort out the specifics with you.  

Celebrating American Life with Mexican Spirit

With a “Mexican Spirit. American Life.” slogan, here at Mesero we embrace everything we love and respect about the intersection of these two distinct cultures. If you haven’t dabbled with what we’ve dubbed the American Side of our menu, you’re truly missing out. Order any of the three beloved dishes below and we can guarantee you won’t be disappointed!

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The “Rose” Burger

Burgers. One of the most (if not the most) quintessential American dish. Named a top burger in the great state of Texas by Texas Monthly, our legendary “Rose” burger is one you need to taste yourself to fully appreciate. By doubling up on just about every ingredient, it serves heaps of flavor with every bite. Served between a fresh bun, we double up burger meat and double cheese for that extra melty goodness. Stacked iceberg lettuce, thick slices of tomato and the zing offered by pickles round out this award winning Mesero specialty. Naturally, we serve the “Rose” with a side of house fries.

The Big “D” Dog

The American side of our menu would be incomplete without America’s favorite sausage – the hotdog. Our spin on a hotdog is the Big “D” Dog. A quarter pound of kobe beef is served up on a fresh brioche bun. Not enough protein for you? Not to worry, we top it chili and cheddar cheese. We highly recommend using your house fries to scoop up any delicious bits that may fall out mid-bite.

Crispy Half Chicken

Served only during dinner time, our Crispy Half Chicken is a truly special treat. Finished in a cast iron skillet gives it a crispiness that’s hard to replicate. No house fries with this healthy option but we do serve it with grilled, in season veggies. Be sure to give us a call to have yours reserved.

Well, what are you waiting for? Come on in for lunch or dinner!

Delicioso Dishes We're Serving Up for Lunch

For a meal that is mouthwateringly good, visit Mesero for lunch. Be warned, the delicioso dishes we’re about to detail are likely to prompt a rumbly in your tumbly.

Community Dishes

Munching on one of our community, appetizer-style dishes can make for the perfect option for lunch. Our shrimp ceviche is a perfect, citrus-marinated, option. Tiger shrimp is served with jalapeño pepper, heirloom grape tomato, green onion, avocado, and fresh cilantro.

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You can’t go wrong with a couple (or a dozen) tacos for lunch. Two of our favorites are our brisket tacos and our crispy “dailey” fish a la playa. Oven-roasted and slow-cooked, just thinking about our brisket is making us drool. Served with  tomatillo sauce, queso chihuahua, onion, cilantro, mesero slaw, and arroz rojo, they are a perfectly well-rounded option. For those preferring a fish option, give our crispy “dailey” fish a la playa a try. Our fish of the day is tempura battered and served with roasted corn, tomato, jalapeño ranch, mesero slaw, and arroz blanco, yum!


Our salads are the perfect antidote to a weekend of overindulging. Our cazera salad is the perfect option if you’re looking for a salad that’s refreshing yet filling. Served on a bed of romaine lettuce and mixed greens, it’s topped with applewood-smoked bacon, red onion, heirloom grape tomato, roasted corn, avocado vinaigrette, queso de oaxaca, and tortilla strips for some crunch. For a lighter salad option, opt for the hollywood cobb salad. Also served with romaine lettuce and mixed greens, it’s the perfect blend of applewood-smoked bacon, egg, avocado, heirloom grape tomato, and tortilla strips. It’s tossed in a jalapeno ranch dressing that has the slightest bite.

We’re dishing up tons of food you’re sure to appreciate, whether you’re visiting us for brunch, lunch, or dinner!

Seven Cocktails to Try on Thirsty Thursday

For all of those looking to kick their weekend shenanigans off a day early, there’s thirsty thursday. We’ve cherry-picked seven cocktails to try this Thirsty Thursday, or any day of the week, really!

Berry Street

Our Berry Street cocktail is the perfect way to ease into a thirsty thursday celebration. Our bartenders craft it from our beloved micorita, frozen and combine it with a house-made blueberry puree liquor. Tequila and berries make for an ultra refreshing duo.

El Diablo

For those looking to cut straight to the chase, might we suggest the El Diablo? Riffing off of our berry-based concoctions, the El Diablo is made of a berry-basil smash mixed with one of our favorite bourbons, Devils Rivers.

Sangre Real

Milagro’s triple-distilled tequila serves as the optimal foundation for our Sangre Real. When combined with cointreau, ginger, and blood orange, this is a cocktail you’ll have a hard time sipping slowly.

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Calling all those who appreciate a kick to their cocktails. Our Jalapina cocktail has just enough bite. Created with Herradura reposado, refreshing pina fresco, jalapeno, cointreau, and a tad more citrus, it’s a solid choice.


Our highly-lauded micorita is always a good idea. Served frozen or on the rocks, it is crafted with El Jimador tequila either frozen or on the rocks.

Size 2

Equal parts refreshing and delicious is our Size 2 cocktail. Crafted with Jimador silver, citrus, and splenda, it is the optimal selection for thursday thursdayers closely watching their waistline. The Size 2 can be served frozen or on the rocks!


Anyone that declares that Froze is reserved for the hot summer months is loony, we declare! Served with frozen rose, vodka, and licor, Froze happens to make for a top-notch Thirsty Thursday choice, too!

Still making plans for Thirsty Thursday this week? Head over and visit us, the seven cocktails we’ve highlighted are just a few from our extensive drink menu.

The Perfect Sunday Funday at Mesero

With Monday closing in fast, Sunday serves as the perfect opportunity to pack lots of activity in before another work week. A proper Sunday Funday is centered around the perfect venue and features great food and drinks.

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Rally Your Friends

An unspoken Sunday Funday rule is that there should be lots of friends involved! Rally up your friends and family to close out the weekend perfectly at Mesero, where we enjoy bringing people together. We recommend kicking off the day with a selection of a few community items. You can't go wrong with our quest tejano or our nachos conocidos. If you're torn between a few menu options, the trio comes with a choice of queso, guacamole and our roxie salad.

Let the Libations Flow

Crank up the heat out the gate with an order of our La Picosa cocktail, featuring serrano pepper. For something a bit more sweet, try our Berry Street cocktail. Remember, Sunday Funday lasts the better part of the day so pace yourself appropriately! If anyone in your crew isn't in the mood for a cocktail, we have an extensive wine list and a number of cold brews.

Las Combinaciones

Round out your time at Mesero and order one (or all five) of our Las Combinaciones to try a little bit of everything. Las Combinaciones 3 is a fan favorite and comes with roja enchilada, shrimp taco, mesero slaw and arroz blanco. If you're trying to munch on grub all day, start out with a small taco order and you can always close out your Sunday Funday with some cheesy enchiladas.

Before the chaos of the work weeks kicks off, max out the boundless potential of your Sunday and celebrate Sunday Funday, Mesero style! We'll see you this weekend.

Spotlight on Fresh Summer Offerings

With summer just around the bend, many of us start craving some fresh food and libations to cool us down from that hot summer heat. 

Brunch It Up

Available on our brunch menu, the avocado toast we whip up at Mesero is a perfectly balanced and light breakfast option. Mashed avocado is served up on open-faced multi-grain bread with tomato, egg slices, spinach and aioli. It even comes with a side of a roxie salad, which we craft with quinoa, pico and avocado! If you’re not visiting us for brunch but craving something avocado-based, you can’t go wrong with an order of our clasico or tipico guacamole. 


Light Salad Options

It doesn’t get much more refreshing than our campesina salad. Tossed in our balsamic vinaigrette, it comes with baby arugula, golden and red beet, toasted pecan, caramelized pear and goat cheese. Our goat cheese is black-peppered with coarsely ground pepper. For a more simple take, try the del corazon. Hearts of palm, avocado, bibb lettuce and heirloom grape tomato represent the perfect blend in a salad tossed with our house-made vinaigrette. 

Salsa for Days

Here at Mesero we’ve got salsa for days. With six equally refreshing choices, you truly can’t go wrong. Our pachi pachi salsa is made of green tomato, red tomato and chile de arbol. The classic mesero salsa is made up of red and green tomato, avocado, onion and queso fresco. 

Comfort Food 

Not every summer day is filled with sunshine. For those rainy days that you’re just in the mood for something soothing and warm, try our sopa de fideo. We make it from avocado, chile morita, crispy onion, fideo and tomato-infused chicken broth. The crispy half chicken entree on our dinner menu is a hearty option paired with grilled seasonal vegetables. We oven-roast the chicken and finish it in a cast iron skillet for some added crisp.