Bait your hook and hit the water on National Go Fishing Day on June 18! Whether your casting your line out this upcoming Monday or not, we’d be happy to welcome you at Mesero for some celebrating, where we’re always serving up freshly caught fish.
Although they won’t be biting on any hooks, we couldn’t help but include our favorite crustacean on this list, too! Our shrimp ceviche is refreshing with major depth of flavor. We make it by marinating fresh tiger shrimp in citrus, jalapeño pepper, heirloom grape tomato, green onion, avocado and fresh cilantro.
Salmon A La Plancha
Available for dinner and a small lunch portion, it comes as no surprise that our salmon a la plancha is a favorite principale among our guests. Blackened patagonian salmon is served with sautéed bell peppers, red cabbage, mushroom, roasted corn, poblano pepper and, of course, arroz blanco! Although poblano peppers aren’t as spicy as they look, since the salmon is blackened this dish does have some kick.
Crispy “Dailey” Fish A La Playa
Catch some big flavor when you order our crispy “dailey” fish a la playa. Served on arroz blanco, these tacos are tempura battered and served with roasted corn, tomato, jalapeño ranch and our special mesero slaw. If you’re more in the mood for shrimp, our camaron tacos come with perfectly sautéed garlic shrimp, roasted poblano peppers, onion, chile aioli and mesero slaw. They too are served up with arroz blanco for a perfectly well-balanced meal!
A simple dish comprising of only a few ingredients, our halibut could not be more appropriate for National Go Fishing Day. Prepared on the grill, our halibut is served with sautéed green beans, guajillo chili and fingerling potatoes.
There you have it, four perfect Mesero offerings to celebrate all things freshly caught!