With summer just around the bend, many of us start craving some fresh food and libations to cool us down from that hot summer heat.
Brunch It Up
Available on our brunch menu, the avocado toast we whip up at Mesero is a perfectly balanced and light breakfast option. Mashed avocado is served up on open-faced multi-grain bread with tomato, egg slices, spinach and aioli. It even comes with a side of a roxie salad, which we craft with quinoa, pico and avocado! If you’re not visiting us for brunch but craving something avocado-based, you can’t go wrong with an order of our clasico or tipico guacamole.
Light Salad Options
It doesn’t get much more refreshing than our campesina salad. Tossed in our balsamic vinaigrette, it comes with baby arugula, golden and red beet, toasted pecan, caramelized pear and goat cheese. Our goat cheese is black-peppered with coarsely ground pepper. For a more simple take, try the del corazon. Hearts of palm, avocado, bibb lettuce and heirloom grape tomato represent the perfect blend in a salad tossed with our house-made vinaigrette.
Salsa for Days
Here at Mesero we’ve got salsa for days. With six equally refreshing choices, you truly can’t go wrong. Our pachi pachi salsa is made of green tomato, red tomato and chile de arbol. The classic mesero salsa is made up of red and green tomato, avocado, onion and queso fresco.
Not every summer day is filled with sunshine. For those rainy days that you’re just in the mood for something soothing and warm, try our sopa de fideo. We make it from avocado, chile morita, crispy onion, fideo and tomato-infused chicken broth. The crispy half chicken entree on our dinner menu is a hearty option paired with grilled seasonal vegetables. We oven-roast the chicken and finish it in a cast iron skillet for some added crisp.