Did you hear? USA Today recently recognized us as one of the best spots for Tex-Mex in all of Dallas! The team here at Mesero is proud and honored to be recognized with such an incredible distinction by the publication.
From USA Today
USA Today expressed a deep appreciation for some of our beloved Tex-Mex classics, like our Queso Fundido. We melt queso chihuahua in an iron skillet, add Mexican chorizo, papita and onion to craft a mouthwatering dish, meant to be shared or scarfed down all on your own. Prepped tableside with only the freshest ingredients, the gooey and indulgent dish is served with fresh tortillas. The publication also gave a nod to our refined cooking techniques and the elevated dishes that have resulted. Founded by Mico Rodriguez, who got his start at Tex-Mex icon Mia’s – we have now grown to five locations in the Dallas-Fort Worth area.
Thoughts from CEO Trey Dyer
Our CEO, Trey Dyer was thoughtfully quoted in the article as stating, “Every region of the country has its comfort food, and Tex-Mex is ours. Tex-Mex is a food group all its own. There are many styles of barbecue, but there’s only one Tex-Mex. Everybody knows what Tex-Mex is because we all grew up eating it.”
Our blend of Tex-Mex and Mexican-inspired cuisine has been appreciated near and far. Whether you’re in the mood for our gooey queso dishes or a refreshing cocktail, we’ve got you covered. Visit any one of our five Dallas-Fort Worth locations to see what all the hype is about. Be sure to let us know if you agree with USA Today’s distinction as one of the best Tex-Mex restaurants in Dallas. You can read the full article from USA Today here.